Latest News & Stories

This September, National Condiment Month, we’re celebrating Ketchup Please — an organic ketchup brand — and the young entrepreneurs behind it. Co-founder, Evan Lampsa had open-heart surgery,...

When you pick up a jar of Tierra Negra, you’re tasting more than salsa; you’re tasting decades of restaurant experience from Chicago’s Pilsen neighborhood. Ivan Gutierrez launched Tierra...

As part of the kickoff to this year’s Meijer LPGA Classic for Simply Give, we were proud to host the Lena Meijer Community Luncheon, a special event dedicated to celebrating the remarkable...

At Meijer, we love celebrating local businesses with deep community connections, and the story of Paul Reiss and Michael Meadows hits especially close to our West Michigan roots. These lifelong...

For Daniel Schwarz, getting his Mexican-inspired snack brand, CHUZA, onto Meijer’s shelves was a true "CHUZA" moment. In Spanish, “CHUZA” means hitting the mark, like a strike in bowling or...

What began as a simple experiment in beekeeping has blossomed into a thriving community enterprise for Brent Wesley — known as Wesley the Keeper — the owner of Akron Honey. In 2013, Wesley...

After noticing their father frequently giving away his homemade barbecue sauce to customers at his restaurant, The Rib Shack, sisters Tracey Richardson and Kellye Wicker realized the potential for...

In its 10th year of great golf while supporting communities in need, the Meijer LPGA Classic for Simply Give continued to support and unite various local and diverse-owned restaurants throughout...

Justin Gill’s grandmother, Judy Yokoyama, played an influential role in his life growing up in Northern California. Along with sharing her wisdom, Judy’s cooking brought the family together...

For decades, Ying Stoller has been showing people how to make healthy and delicious Asian meals at home. From what started as a passion, she turned it into her own business, Ying’s Kitchen, a...